Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Firmeza IPA west coast 1

196 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday September 12th 2019
1.064
1.013
6.59%
59.99
7.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Muntons - Maris Otter5.5 kg Maris Otter 38 2.3 82.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 7.5%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 19.3 10.4%
6.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 17.81 4.5%
21 g Artisan - Idaho #721 g Idaho #7 Hops Pellet 13 Boil 15 min 14.64 9.4%
67 g Artisan - Idaho #767 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 0 min 11.09 29.9%
18 g Nugget18 g Nugget Hops Pellet 14 Whirlpool at 80 °C 0 min 3.07 8%
52 g Artisan - Idaho #752 g Idaho #7 Hops Pellet 13.6 Dry Hop at 20 °C 5 days 8.61 23.2%
28 g Nugget28 g Nugget Hops Pellet 14 Dry Hop at 20 °C 5 days 4.77 12.5%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Dry Hop at 20 °C 5 days 12.5%
224 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Kegging 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Kegging 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.59%, IBU 59.99, SRM 7.15, Fermentables: (Maris Otter, Carapils, Château Cara Ruby) Hops: (Nugget, Idaho #7) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 03:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/