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Firmeza IPA west coast 1

194 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday September 12th 2019
1.059
1.012
6.11%
69.4
6.28
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 80.6%
0.70 kg Weyermann - Carapils0.7 kg Carapils 37 1.8 11.3%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 8.1%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 First Wort 0 min 24.35 5.1%
7 g Centennial7 g Centennial Hops Lupulin Pellet 16 Boil 15 min 6.22 3.6%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 11.65 7.1%
17 g Centennial17 g Centennial Hops Lupulin Pellet 16 Whirlpool at 80 °C 0 min 3.31 8.7%
32 g Columbus32 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 5.84 16.3%
18 g Summit18 g Summit Hops Pellet 18.5 Whirlpool at 80 °C 0 min 4.05 9.2%
28 g Centennial28 g Centennial Hops Lupulin Pellet 16 Dry Hop at 20 °C 5 days 14.3%
42 g Columbus42 g Columbus Hops Pellet 15 Dry Hop at 20 °C 5 days 7.67 21.4%
28 g Summit28 g Summit Hops Pellet 18.5 Dry Hop at 20 °C 5 days 6.31 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Fly Sparge 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Gypsum Water Agt Kegging 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Kegging 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.11%, IBU 69.4, SRM 6.28, Fermentables: (Maris Otter, Carapils, Château Cara Ruby) Hops: (Summit, Centennial, Columbus) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 04:31 UTC
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