Firmeza IPA west coast 1 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Firmeza IPA west coast 1

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 12th 2019
1.064
1.013
6.6%
60.0
7.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Muntons - Maris Otter5.5 kg Maris Otter 38 2.3 82.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 7.5%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 19.3 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 17.81 4.5%
21 g Artisan - Idaho #721 g Idaho #7 Hops Pellet 13 Boil 15 min 14.64 9.4%
67 g Artisan - Idaho #767 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 0 min 11.09 29.9%
18 g Nugget18 g Nugget Hops Pellet 14 Whirlpool at 80 °C 0 min 3.07 8%
52 g Artisan - Idaho #752 g Idaho #7 Hops Pellet 13.6 Dry Hop at 20 °C 5 days 8.61 23.2%
28 g Nugget28 g Nugget Hops Pellet 14 Dry Hop at 20 °C 5 days 4.77 12.5%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Dry Hop at 20 °C 5 days 12.5%
224 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Kegging --
2 g Calcium Chloride (anhydrous) Water Agt Kegging --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Firmeza IPA west coast 1" American IPA beer recipe by Firmeza BEER. All Grain, ABV 6.59%, IBU 59.99, SRM 7.15, Fermentables: (Maris Otter, Carapils, Château Cara Ruby) Hops: (Nugget, Idaho #7) Other: (Gypsum, Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 03:04 UTC
NEW Water Requirements:
Firmeza IPA west coast 1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Firmeza IPA west coast 1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information