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Storyteller

141.59 calories 14.87 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 12th 2019
1.043
1.011
4.2%
26.07
19.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 lb American - Pale 2-Row4.05 lb Pale 2-Row 37 1.8 53%
1.09 lb United Kingdom - Pale Chocolate1.093 lb Pale Chocolate 33 207 14.3%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.5%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 26.2%
7.64 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Cluster0.5333 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 12.88 21.1%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Aroma 10 min 8.76 39.5%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Whirlpool 0 min 4.43 39.5%
2.53 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 4.2%, IBU 26.07, SRM 19.93, Fermentables: (Pale 2-Row, Pale Chocolate, Brewers Oat Flakes, Smoked Malt) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 03:43 UTC
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