Chamacuero Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Chamacuero Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceria Chamacuero
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 11th 2019
1.046
1.008
5.0%
23.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 89.9%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 6.8%
120 g American - Aromatic Malt120 g Aromatic Malt 35 20 3.3%
3,670 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Glacier9 g Glacier Hops Pellet 15.2 Boil 60 min 19.02 24.3%
11 g Cascade11 g Cascade Hops Pellet 5.9 Boil 15 min 4.48 29.7%
17 g Cascade17 g Cascade Hops Pellet 5.9 Boil 0 min 45.9%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
16 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chamacuero Pale Ale" American Pale Ale beer recipe by Cerveceria Chamacuero. All Grain, ABV 5.01%, IBU 23.5, SRM 11.06, Fermentables: (Pale Ale, Caramel / Crystal 120L, Aromatic Malt) Hops: (Glacier, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 22:22 UTC
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