Chamacuero Pale Ale
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Glacier9 g Glacier Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
19.02 |
24.3% |
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
4.48 |
29.7% |
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
0 min |
|
45.9% |
37 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Glacier (Pellet) 9 g Glacier (Pellet) Hops |
|
19.02 |
24.3% |
28 g |
Cascade (Pellet) 28 g Cascade (Pellet) Hops |
|
4.48 |
75.6% |
37 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 90.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
16 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
10.3 |
Mash volume with grains (equipment estimates 6.7 L)
|
12.7 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Top off amount
|
6 |
Going into fermentor
|
18 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Chamacuero Pale Ale" American Pale Ale beer recipe by Cerveceria Chamacuero. All Grain, ABV 5.01%, IBU 23.5, SRM 11.06, Fermentables: (Pale Ale, Caramel / Crystal 120L, Aromatic Malt) Hops: (Glacier, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 22:22 UTC