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Motueka Witbeer

192 calories 20 carbs
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Luke Y
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday September 11th 2019
1.058
1.015
5.62%
14.71
4.16
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 45.5%
1.80 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 45.5%
180 g Flaked Oats180 g Flaked Oats 33 2.2 4.5%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 4.5%
3.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 13.46 50%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Whirlpool 10 min 1.25 50%
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Use Paciffic Jade hops if Available - gives citrus and spice notes

OG: 1.050

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:58 UTC
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