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Motueka Witbeer

192 calories
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Luke Y
Calories: 192 calories (Per 355mL)
Share: <EMBED>
1.058
1.015
5.62%
14.71
4.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 45.5%
1.8 kg Flaked Wheat1.8 kg Flaked Wheat 34 2 45.5%
180 g Flaked Oats180 g Flaked Oats 33 2.2 4.5%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 4.5%
3.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 13.46
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Whirlpool 10 min 1.25
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.7 14.8  
Grain absorption losses (steep / mash) -2.18 -8.7  
Boil water added to kettle 5.28 21.1  
Starting boil volume 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
WARNING: Exceeded batch size - reduce boil size -0.08 -0.3  
Total: 7.46 29.9
 
Notes
Use Paciffic Jade hops if Available - gives citrus and spice notes

OG: 1.050
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Last Updated: 2019-09-14 11:58 UTC