test Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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test

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: test
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 10th 2019
1.051
1.012
5.1%
29.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 76.5%
12.80 oz Flaked Barley12.8 oz Flaked Barley 32 2.2 7.8%
12.80 oz Flaked Oats12.8 oz Flaked Oats 33 2.2 7.8%
12.80 oz Flaked Rye12.8 oz Flaked Rye 36 2.8 7.8%
163.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 14.3 Whirlpool 60 min 29.75 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" American IPA beer recipe by test. All Grain, ABV 5.14%, IBU 29.75, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Rye) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 14:11 UTC
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