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1st IIPA

249.8 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 10th 2019
1.076
1.013
8.25%
82.56
10.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 76.7%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 16.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 14.23 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 25.82 5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 28.43 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 5 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 3 days 35%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.25%, IBU 82.56, SRM 10.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 01:01 UTC
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