1st IIPA - Beer Recipe - Brewer's Friend

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1st IIPA

232 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 10th 2019
1.076
1.013
8.3%
82.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 76.7%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 16.3%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7%
4.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 14.23 5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 25.82 5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 28.43 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 5 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 3 days 35%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains (equipment estimates 7.7 L) 16.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 8.5
Going into fermentor 14
Total: 33.7  
Equipment Profile Used: System Default
"1st IIPA" American IPA beer recipe by Brewer #259110. All Grain, ABV 8.25%, IBU 82.56, SRM 10.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 01:01 UTC