1st IIPA
232 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.23 |
5% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
25.82 |
5% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
28.43 |
10% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5 |
10% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
|
10% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
35% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.3 |
Mash volume with grains (equipment estimates 7.7 L)
|
16.2 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 3.5 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
8.5 |
Going into fermentor
|
14 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"1st IIPA" American IPA beer recipe by Brewer #259110. All Grain, ABV 8.25%, IBU 82.56, SRM 10.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 01:01 UTC