Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Vienna | 37 | 4 | 85.1% | |
0.20 kg | German - CaraHell | 34 | 11 | 4.3% | |
0.20 kg | German - CaraRed | 34 | 20 | 4.3% | |
0.30 kg | German - Wheat Malt | 37 | 2 | 6.4% | |
4.7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 20 min | 7.16 | 45.5% | |
12 g | Perle | Pellet | 8.2 | Boil | 60 min | 13.69 | 54.5% | |
22 g / $ 0.00 |
Mangrove Jack - British Ale Yeast M07 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Amount: 132.6 g CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |