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Awesome Recipe

197.62 calories 19.01 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 9th 2019
1.060
1.013
6.15%
20.85
7.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 85.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.4%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 7.16 45.5%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 13.69 54.5%
22 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.6 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Light 60/-, ABV 6.15%, IBU 20.85, SRM 7.52, Fermentables: (Vienna, CaraHell, CaraRed, Wheat Malt) Hops: (Mandarina Bavaria, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 20:24 UTC
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