Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - 2 Row Brewers 6 lb 2 Row Brewers |
|
37 |
2 |
34.3% |
|
8 lb |
Rahr - Wheat , White8 lb Wheat , White |
|
39.6 |
2.6 |
45.7% |
|
2 lb |
German - Vienna2 lb Vienna |
|
37 |
4 |
11.4% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
5.7% |
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
2.9% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
30.37 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
6.52 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
2.62 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
30.37 |
33.3% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
9.14 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Wheat Pale Ale" American Wheat Beer recipe by Joe Postma (Serious Eats). All Grain, ABV 5.25%, IBU 39.52, SRM 3.73, Fermentables: (2 Row Brewers , Wheat , White, Vienna, Cane Sugar, Flaked Oats) Hops: (Hersbrucker, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 18:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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