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Wheat Pale Ale

164 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe Postma (Serious Eats)
Calories: 164 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday September 8th 2019
1.050
1.010
5.25%
39.52
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb 2 Row Brewers 6 lb 2 Row Brewers 37 2 34.3%
8 lb Wheat , White8 lb Wheat , White 39.6 2.6 45.7%
2 lb German - Vienna2 lb Vienna 37 4 11.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 16.4 Boil 60 min 30.37 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 6.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 5 min 2.62 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Joe Postma (Serious Eats), Method: All Grain, Style: American Wheat Beer, ABV 5.25%, IBU 39.52, SRM 3.73, Fermentables: (2 Row Brewers , Wheat , White, Vienna, Cane Sugar, Flaked Oats) Hops: (Hersbrucker, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 18:19 UTC
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