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Basic Brown DME

178.63 calories 18.86 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rudy's Brew Lab
Hop Utilization: 97%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.054
1.014
5.33%
29.28
28.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 57.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 28.6%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 60 min 24.79 50%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 4.3 Boil 10 min 4.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steep spec. grains at 160 for 20 minutes. Remove from heat, add LME, then bring to boil Steeping 160 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Minneapolis April 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Rudy's Brew Lab, Method: Extract, Style: American Brown Ale, ABV 5.33%, IBU 29.28, SRM 28.84, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Chocolate, Caramel / Crystal 120L) Hops: (Centennial, UK Fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 18:04 UTC
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