Blonde Ale 2

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Saturday September 7th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.18%

IBU (tinseth):

28.83

SRM (morey):

8.85

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Avangard - Pale 2 Row2.8 kg Pale 2 Row	37	2	49.1%
300 g	American - Munich - 60L300 g Munich - 60L	33	60	5.3%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	43.9%
100 g	American - Caramel / Crystal 40L100 g Caramel / Crystal 40L	34	40	1.8%
5.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	28.83	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	28.83	100%
28.35 g

Mash Guidelines

Amount	Description	Type	Temp	Time
15 L		Steeping	70 °C	60 min
Starting Mash Thickness: 5.86 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required