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Blonde Ale 2

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Saturday September 7th 2019
1.052
1.013
5.2%
28.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Avangard - Pale 2 Row2.8 kg Pale 2 Row 37 2 49.1%
300 g American - Munich - 60L300 g Munich - 60L 33 60 5.3%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 43.9%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 1.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.83 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Steeping 70 °C 60 min
Starting Mash Thickness: 5.86 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.81 qt/lb 8.82 35.3  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 0.85 3.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 6.34 25.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.28 21.1  
Total: 9.67 38.7
"Blonde Ale 2" Blonde Ale beer recipe. All Grain, ABV 5.18%, IBU 28.83, SRM 8.85, Fermentables: (Pale 2 Row, Munich - 60L, Pilsner, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2019-11-30 08:31 UTC