Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Gingerbread Cookie

242 calories 24 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday September 5th 2019
1.073
1.017
7.37%
15.7
29.28
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1.25 lb Grain Millers - Flaked Oats1.25 lb Flaked Oats 34.6 1.5 8.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
14.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 11.5 Boil 60 min 13.05 41.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.65 58.8%
1.7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp fresh ginger, grounded Flavor Secondary 0 min.
0.50 tsp nutmeg Spice Secondary 0 min.
0.50 tsp cinnamon Spice Secondary 0 min.
1 tsp vanilla extract Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Michael, Method: All Grain, Style: American Brown Ale, ABV 7.37%, IBU 15.7, SRM 29.28, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Special B, Caramel / Crystal 80L) Hops: (Target, Fuggles) Other: (fresh ginger, grounded, nutmeg, cinnamon, vanilla extract)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:27 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed