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Gingerbread Cookie

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday September 5th 2019
1.073
1.017
7.37%
15.7
29.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1.25 lb Grain Millers - Flaked Oats1.25 lb Flaked Oats 34.6 1.5 8.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Target0.7 oz Target Hops Pellet 11.5 Boil 60 min 13.05 41.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.65 58.8%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp fresh ginger, grounded Flavor Secondary 0 min.
0.50 tsp nutmeg Spice Secondary 0 min.
0.50 tsp cinnamon Spice Secondary 0 min.
1 tsp vanilla extract Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Michael, Method: All Grain, Style: American Brown Ale, ABV 7.37%, IBU 15.7, SRM 29.28, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Special B, Caramel / Crystal 80L) Hops: (Target, Fuggles) Other: (fresh ginger, grounded, nutmeg, cinnamon, vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 19:27 UTC
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