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Rye Saison Makes the Band Sound Better

193 calories 22 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LeighFK Brewing
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday September 5th 2019
1.058
1.017
5.34%
52.07
9.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
3 lb Briess - Brewers Rye Flakes3 lb Brewers Rye Flakes 32.7 3 23.1%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 37.24 40%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.56 20%
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 11.28 20%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bourbon soaked oak chips added for the last 24 hours before kegging.

Brewed for the 2019 Lawrence Brewers Guild Brewfest. Attempting to arrange the day so that the Unfit Wives will cover the Punch Brothers "Rye Whiskey" while my beer is on tap...TBD.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 15:18 UTC
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