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Christmas Cream Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday September 3rd 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

29.5

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	9.7%
12 oz	Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt	33.6	350	9.7%
6 oz	Briess - Organic Roasted Barley6 oz Organic Roasted Barley	33.1	300	4.8%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	64.5%
7 oz	Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
7 oz	Flaked Wheat7 oz Flaked Wheat	34	2	5.6%
124 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops		Pellet	5.3	Boil at 205 °F	45 min	29.54	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Kent Goldings (Pellet)		29.54	100%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Mulling spice	Spice	Boil	10 min.
2 oz	Bordeaux Oak Cubes	Flavor	Primary	14 days
2.20 g	Wyeast Yeast Nutrient Blend	Other	Boil	10 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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