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KYS

325 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Monday September 2nd 2019
1.098
1.020
10.22%
0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 62.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.6%
15.9 lb / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Russian Imperial Stout, ABV 10.22%, IBU 0, SRM 49.3, Fermentables: (Liquid Malt Extract - Dark, Black Malt, Pale 2-Row, Chocolate, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:33 UTC
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