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KYS

325 calories 30 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday September 2nd 2019
1.098
1.020
10.2%
0.0
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Dark9.9 lb Liquid Malt Extract - Dark 35 30 62.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.6%
15.90 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.01 g | 16.1 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 4.01 g | 16.1 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24.1
Equipment Profile Used: System Default
"KYS" Russian Imperial Stout beer recipe by Anonymous. Partial Mash, ABV 10.22%, IBU 0, SRM 49.3, Fermentables: (Liquid Malt Extract - Dark, Black Malt, Pale 2-Row, Chocolate, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 22:33 UTC