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Gooseberry Wheat

Notice: Recipe was deleted by owner
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

41.3

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	43.4%
1.50 lb	Deer Creek - Twilight Wheat1.5 lb Twilight Wheat	37	8.5	18.6%
32 oz	Gooseberry32 oz Gooseberry - (late boil kettle addition)	4.95	0	24.8%
0.50 lb	Deer Creek - Pale Spelt0.5 lb Pale Spelt	37.3	3	6.2%
9 oz	American - Agave Nectar (Organic)9 oz Agave Nectar (Organic)	35	2	7%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	11.6	Boil	50 min	41.2	50%
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	11.6	Boil	1 min	0.09	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)		41.29	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	BIAB - No Sparge	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	0 min.
0.10 tsp	Canning Salt	Water Agt	Mash	0 min.
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.
1.50 tsp	Pectin Enzyme	Water Agt	Primary	0 min.
1 each	Servomyces	Water Agt	Boil	13 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Gooseberries were blended with 1c water and 1/4c vodka.
Ppg of gooseberries and agave is a guess, but OG measured 1.060, so probably close.
Strike and pre-boil volumes must consider late additions.
Added agave and gooseberries at flameout and held for 5 minute rest before cooling wort.
Added pectin enzyme at pitch.
Packaged 21 bottles.
Taste at packaging was noticeably but not too tart (more gooseberries would be fine), crisp, dry at the end. Clean. Very clear in hydrometer. Color approximately 9-10 SRM. Used 0L for gooseberry color in recipe, probably more like 2 or 3.

Last Updated and Sharing

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Brews

Public: Nope, Not Shared
Last Updated: 2020-02-18 15:36 UTC
Snapshot Created: 2019-09-02 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Megary

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