Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Engkanto Red Ale

187.88 calories 18.55 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.057
1.013
5.76%
18.02
10.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.56 lb United Kingdom - Pale 2-Row28.56 lb Pale 2-Row 38 2.5 77.9%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 10.9%
1.60 lb German - Carapils1.6 lb Carapils 35 1.3 4.4%
2.52 lb New Zealand - Aurora Malt2.52 lb Aurora Malt 37.2 29.44 6.9%
36.68 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Boil 60 min 18.02 100%
2.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Sparge 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 50 80 120 80
9g Gypsum
9g Calcium Chloride
4g Epsom Salt
8g Baking Soda

Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator
 
Notes

120 grams of yeast

Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 13:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/