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Ordre de toast clone 11l

185 calories 18 carbs
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday September 2nd 2019
1.056
1.013
5.64%
31.79
26.55
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 54.1%
450 g United Kingdom - Brown450 g Brown 32 65 15.2%
450 g Briess - Bonlander Munich Malt 10L450 g Bonlander Munich Malt 10L 35.9 10 15.2%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.4%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 5.1%
60 g Briess - Roasted Barley60 g Roasted Barley 33.1 300 2%
2.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.51 36.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.69 36.8%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 15 min 5.59 26.3%
 
Mash Guidelines
Amount Description Type Temp Time
9.77 L Decoction 67 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Brown Ale, ABV 5.64%, IBU 31.79, SRM 26.55, Fermentables: (Pale 2-Row, Brown, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 13:23 UTC
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