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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday August 31st 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

61.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.32 kg	United Kingdom - Pale 2-Row5.32 kg Pale 2-Row	38	2.5	81.8%
0.52 kg	German - Munich Light0.52 kg Munich Light	37	6	8%
0.22 kg	German - CaraFoam0.22 kg CaraFoam	37	1.8	3.4%
0.22 kg	American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L	34	60	3.4%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	25	3.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	First Wort	60 min	42.14	18.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	12.04	12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.26	18.8%
80 g	Galaxy80 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		50%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	42.14	18.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	19.3	31.3%
80 g	Galaxy (Leaf/Whole) 80 g Galaxy (Leaf/Whole) Hops		50%
160 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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