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Dunkle

171.66 calories 17.79 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday August 31st 2019
1.052
1.013
5.03%
24.9
16.51
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Munich3 kg Dark Munich 36 10 61.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 30.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.1%
0.09 kg German - Carafa III0.09 kg Carafa III 32 535 1.8%
4.89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 45 min 22.25 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.65 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 70 °C 60 min
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Basic water ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Munich Dunkel, ABV 5.03%, IBU 24.9, SRM 16.51, Fermentables: (Dark Munich, Vienna, Melanoidin, Carafa III) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 16:27 UTC
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