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Lúpulos Hermanos Oktoberfest

179.93 calories 15.96 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 31st 2019
1.055
1.010
6.01%
26.52
10.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Vienna32 lb Vienna 37 4 42.9%
26 lb German - Munich Light26 lb Munich Light 37 6 34.8%
16 lb German - Pilsner16 lb Pilsner 38 1.6 21.4%
10.40 oz German - De-Husked Caraf III10.4 oz De-Husked Caraf III 32 470 0.9%
74.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 11.1 Boil 60 min 26.52 100%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 3146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Billy Norris, Method: All Grain, Style: Märzen, ABV 6.01%, IBU 26.52, SRM 10.66, Fermentables: (Vienna, Munich Light, Pilsner, De-Husked Caraf III) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:05 UTC
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