Lúpulos Hermanos Oktoberfest - Beer Recipe - Brewer's Friend

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Lúpulos Hermanos Oktoberfest

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 31st 2019
1.055
1.010
6.0%
26.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Vienna32 lb Vienna 37 4 42.9%
26 lb German - Munich Light26 lb Munich Light 37 6 34.8%
16 lb German - Pilsner16 lb Pilsner 38 1.6 21.4%
10.40 oz German - De-Husked Caraf III10.4 oz De-Husked Caraf III 32 470 0.9%
74.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Magnum4.5 oz Magnum Hops Pellet 11.1 Boil 60 min 26.52 100%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 3146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.67 gal (146.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.67 gal (98.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.97 gal (135.86 qt). Suggest reducing strike water volume to 6.03 gal (24.11 qt) and adding 21.97 gal (87.86 qt) sparge/top-off. 27.99 112  
Strike water volume at mash thickness of 1.5 qt/lb 27.99 112  
Mash volume with grains 33.97 135.9  
Grain absorption losses -9.33 -37.3  
Remaining sparge water volume (equipment estimates 18.26 g | 73 qt) 18.59 74.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.67 g | 146.7 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 35 140  
Total: 46.58 186.3
Equipment Profile Used: System Default
"Lúpulos Hermanos Oktoberfest" Märzen beer recipe by Billy Norris. All Grain, ABV 6.01%, IBU 26.52, SRM 10.66, Fermentables: (Vienna, Munich Light, Pilsner, De-Husked Caraf III) Hops: (Magnum)
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  • Last Updated: 2019-09-05 15:05 UTC