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Tripel

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday August 30th 2019

Original Gravity:

1.088

Final Gravity:

1.011

ABV (standard):

10.1%

IBU (tinseth):

38.6

EBC (ebcmorey):

10.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	2.77	75.4%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46		7.5%
0.38 kg	Belgian - Pale Ale0.38 kg Pale Ale	38	7.58	9.5%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	27.86	5%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	3.31	2.5%
3.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Prima donna17.5 g Prima donna Hops	Leaf/Whole	8	Boil	90 min	19.63	25.9%
50 g	Prima donna50 g Prima donna Hops	Leaf/Whole	8	Boil	10 min	19.01	74.1%
67.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
67.50 g	Prima donna (Leaf/Whole) 67.5 g Prima donna (Leaf/Whole) Hops		38.64	100%
67.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Temperature	--	67 °C	80 min
	Temperature	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	coriander		Spice	Boil	10 min.
0.75 g	Cardemom		Spice	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Haarlem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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