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American Coffee Porter

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolfbrew
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Thursday August 29th 2019
1.064
1.015
6.49%
36.68
32.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 72.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 8.5%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 8.5%
6 oz American - Chocolate6 oz Chocolate 29 350 6.4%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 195 4.3%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 42%
10.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.54 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.14 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 0 min 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 154 °F 60 min
1.5 gal Sparge 170 °F 10 min
2 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
8 oz Cold brew Espresso Flavor Bottling 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.6 oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 week primary
1 week secondary
4 week bottle condition - Note add Espresso

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 09:11 UTC
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