Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.22 |
17.2% |
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.63 |
17.2% |
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
8.99 |
17.2% |
34 g |
Cascade34 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 65 °F
|
7 days |
|
34.3% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop at 65 °F
|
7 days |
|
14.1% |
99 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
68 g |
Cascade (Pellet) 68 g Cascade (Pellet) Hops |
|
27.85 |
68.7% |
31 g |
Simcoe (Pellet) 31 g Simcoe (Pellet) Hops |
|
8.99 |
31.3% |
99 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 75 g
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash for 60 minutes at 152°F (67°C), sparge, and boil for 60 minutes, following the hops schedule. Chill, transfer to the fermentor, and pitch yeast. Ferment at 65°F (18°C) for 10–14 days or until final gravity is reached, then rack to secondary and add dry hops. Package in bottles or kegs after 7 days of dry hopping.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-03-29 20:46 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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