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Witbier #8

193.54 calories 22.52 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico588
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 29th 2019
1.058
1.018
5.36%
12.39
4.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Wheat3.5 kg Wheat 38 1.8 66%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 28.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 6.4 Boil 30 min 12.39 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.4 L Strike 55 °C 30 min
Steeping 62 °C 60 min
Steeping 70 °C 30 min
15 L Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Flavor Boil 10 min.
50 g Lemon peel Flavor Boil 10 min.
10 g Semillas de Coriandro Herb Boil 10 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Nico588, Method: All Grain, Style: Witbier, ABV 5.36%, IBU 12.39, SRM 4.36, Fermentables: (Wheat, Finest Maris Otter, Flaked Oats) Hops: (Hallertauer Tradition) Other: (Orange peel, Lemon peel, Semillas de Coriandro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:05 UTC
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