Aus Sparkling Ale Beer Recipe | All Grain Australian Sparkling Ale by jt drowns | Brewer's Friend
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Aus Sparkling Ale

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday August 28th 2019
1.043
1.009
4.5%
25.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Vienna5 lb Vienna 35 4 45.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 14.5 Boil 60 min 12.24 25%
0.75 oz Galena0.75 oz Galena Hops Pellet 14.5 Boil 10 min 13.31 75%
1 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aus Sparkling Ale" Australian Sparkling Ale beer recipe by jt drowns. All Grain, ABV 4.5%, IBU 25.55, SRM 6.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Wheat) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 15:18 UTC
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