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X-ostes coli-haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Coli-team
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday August 26th 2019

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

24.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	67.7%
0.96 kg	United Kingdom - Maris Otter Pale0.96 kg Maris Otter Pale	38	3.75	16.2%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	10.2%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.9%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Ekuanot1 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	60 min	1.66	0.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	15 min	10.86	5.7%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil at 100 °C	15 min	12.38	5.7%
115 g	Ekuanot115 g Ekuanot Hops	Pellet	14.25	Dry Hop at 20 °C	7 days		44.1%
115 g	Nelson Sauvin115 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		44.1%
261 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
131 g	Ekuanot (Pellet) 131 g Ekuanot (Pellet) Hops	14.04	50.2%
130 g	Nelson Sauvin (Pellet) 130 g Nelson Sauvin (Pellet) Hops	10.86	49.8%
261 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	25 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 125 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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