Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
American - Pale Ale Malt 2-Row3.2 kg American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
76.2% |
|
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
11.9% |
|
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
11.9% |
|
4.20 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Tim's Brut IPA" American IPA beer recipe by Brewer #244297. All Grain, ABV 4.89%, IBU 22.88, SRM 4.02, Fermentables: (American - Pale Ale Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Huell Melon, Mandarina Bavaria, Australian Galaxy) Other: (Clarity Ferm WLN4000, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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