Tim's Brut IPA
140 calories
12.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
American - Pale Ale Malt 2-Row3.2 kg American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
76.2% |
0.50 kg |
Flaked Corn0.5 kg Flaked Corn |
|
40 |
0.5 |
11.9% |
0.50 kg |
Flaked Rice0.5 kg Flaked Rice |
|
40 |
0.5 |
11.9% |
4.20 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Temperature |
-- |
67 °C |
60 min |
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Tim's Brut IPA" American IPA beer recipe by Brewer #244297. All Grain, ABV 4.89%, IBU 22.88, SRM 4.02, Fermentables: (American - Pale Ale Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Huell Melon, Mandarina Bavaria, Australian Galaxy) Other: (Clarity Ferm WLN4000, Whirlfloc)
View Count: 329
Brew Count: 1
Last Updated: 2019-09-13 04:26 UTC