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Hibiscus Mango Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday August 23rd 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

45.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	Avangard - Pale 2 Row17.25 lb Pale 2 Row	37	2	80%
2.57 lb	American - Caramel / Crystal 20L2.57 lb Caramel / Crystal 20L	35	20	11.9%
1.73 lb	American - Munich - Light 10L1.73 lb Munich - Light 10L	33	10	8%
21.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.73 oz	Galena1.73 oz Galena Hops	Pellet	13	Boil	60 min	36.6	54.4%
0.87 oz	Cascade0.87 oz Cascade Hops	Pellet	7	Boil	30 min	7.62	27.4%
0.58 oz	Cascade0.58 oz Cascade Hops	Pellet	7	Boil	5 min	1.32	18.2%
3.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.73 oz	Galena (Pellet)	36.6	54.4%
1.45 oz	Cascade (Pellet)	8.94	45.6%
3.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30.59 oz	hibiscus		Spice	Secondary	--
6.90 each	mango		Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-23 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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