View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oud Bruin

Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewer Justin
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday August 22nd 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

22.6

SRM (morey):

24.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	48.1%
19 kg	Munich - Light 10L19 kg Munich - Light 10L	33	10	36.5%
3 kg	German - CaraMunich III3 kg CaraMunich III	34	57	5.8%
2 kg	German - Carafa I2 kg Carafa I	32	340	3.8%
3 kg	Belgian - Special B3 kg Special B	34	115	5.8%
52 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Pellet	3.5	Boil	60 min	22.62	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		22.62	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	68 °C	68 °C	60 min
		68 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 each	American Oak Spirals		Other	Kegging	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	0.25 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Guelph

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!