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Dark Belgian

231 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Tuesday August 20th 2019
1.075
1.017
7.7%
30.66
25.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 53.3%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 13.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late addition) 45 15 6.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 26.7%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 26.51 50%
10 g Delta10 g Delta Hops Pellet 4.1 Boil 15 min 4.15 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Steeping 52 °C 30 min
Steeping 68 °C 90 min
6 L Sparge 70 °C --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 157.1 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 7.7%, IBU 30.66, SRM 25.62, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, Brown Sugar, Wheat) Hops: (Calypso, Delta)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:49 UTC
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