Reste-APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Reste-APA

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 19th 2019
1.050
1.008
5.5%
46.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 100%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6 Boil 60 min 9.15 10.6%
10 g Magnum10 g Magnum Hops Leaf/Whole 10.3 Boil 60 min 28.56 21.3%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 15 min 9.08 21.3%
10 g Cascade10 g Cascade Hops Pellet 6 Aroma at 80 °C 0 min 21.3%
12 g Cascade12 g Cascade Hops Pellet 6 Dry Hop 0 days 25.5%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reste-APA" American Pale Ale beer recipe by tutlabrok. BIAB, ABV 5.52%, IBU 46.79, SRM 5.57, Fermentables: (Pale Ale) Hops: (Cascade, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 10:14 UTC
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