Brewer's Friend

Print

Reste-APA

151.35 calories 12.71 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Monday August 19th 2019
1.050
1.008
5.52%
46.79
5.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 100%
2.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6 Boil 60 min 9.15 10.6%
10 g Magnum10 g Magnum Hops Leaf/Whole 10.3 Boil 60 min 28.56 21.3%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 15 min 9.08 21.3%
10 g Cascade10 g Cascade Hops Pellet 6 Aroma at 80 °C 0 min 21.3%
12 g Cascade12 g Cascade Hops Pellet 6 Dry Hop 0 days 25.5%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.2 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 17.1
Grain absorption losses -2.1
Starting boil volume 15
Boil off losses -6
Amount in kettle at end of boil 9
Hops absorption losses -0.2
Estimated amount in fermentor 8.8
Total: 17.1  
Equipment Profile Used: System Default
Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 46.79, SRM 5.57, Fermentables: (Pale Ale) Hops: (Cascade, Magnum)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 10:14 UTC