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FH Table Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Sunday August 18th 2019

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

11.1

SRM (morey):

2.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	43.3%
55 lb	American - Red Wheat55 lb Red Wheat	38	2.5	43.3%
10 lb	Briess - Barley, Flaked10 lb Barley, Flaked	32.2	1.4	7.9%
7 lb	Rice Hulls7 lb Rice Hulls	0	0	5.5%
127 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Loral10 oz Loral Hops	Pellet	11.75	Boil	15 min	11.06	20%
40 oz	Jarrylo40 oz Jarrylo Hops	Pellet	16.3	Dry Hop	3 days		80%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Loral (Pellet) 9.9999999771257 oz Loral (Pellet) Hops	11.06	20%
40 oz	Jarrylo (Pellet)		80%
50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
83 gal	Infusion	--	152 °F	60 min
211 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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