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FH Table Saison

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created Sunday August 18th 2019
1.028
1.007
2.83%
11.06
2.39
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 43.3%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 43.3%
10 lb Briess - Barley, Flaked10 lb Barley, Flaked 32.2 1.4 7.9%
7 lb Rice Hulls7 lb Rice Hulls 0 0 5.5%
127 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Loral10 oz Loral Hops Pellet 11.75 Boil 15 min 11.06 20%
40 oz Jarrylo40 oz Jarrylo Hops Pellet 16.3 Dry Hop 3 days 80%
50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
83 gal Infusion 152 °F 60 min
211 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 2.83%, IBU 11.06, SRM 2.39, Fermentables: (Pale 2-Row, Red Wheat, Barley, Flaked, Rice Hulls) Hops: (Loral, Jarrylo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 15:44 UTC
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