FH Table Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FH Table Saison

91 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 126 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday August 18th 2019
1.028
1.007
2.8%
11.1
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 43.3%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 43.3%
10 lb Briess - Barley, Flaked10 lb Barley, Flaked 32.2 1.4 7.9%
7 lb Rice Hulls7 lb Rice Hulls 0 0 5.5%
127 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Loral10 oz Loral Hops Pellet 11.75 Boil 15 min 11.06 20%
40 oz Jarrylo40 oz Jarrylo Hops Pellet 16.3 Dry Hop 3 days 80%
50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 gal Infusion -- 152 °F 60 min
211 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 129.38 gal (517.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 117.38 gal (469.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.79 gal (231.14 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 45.79 gal (183.14 qt) sparge/top-off. 47.63 190.5  
Strike water volume at mash thickness of 1.5 qt/lb 47.63 190.5  
Mash volume with grains 57.79 231.1  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume (equipment estimates 97.88 g | 391.5 qt) 113.5 454  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 129.38 g | 517.5 qt) 145 580  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 126 504  
Going into fermentor 126 504  
Total: 161.13 644.5
Equipment Profile Used: System Default
"FH Table Saison" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 2.83%, IBU 11.06, SRM 2.39, Fermentables: (Pale 2-Row, Red Wheat, Barley, Flaked, Rice Hulls) Hops: (Loral, Jarrylo)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 15:44 UTC