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Reptile Solstice

140 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 140 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday August 18th 2019
1.043
1.009
4.42%
42.19
6.48
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.55 kg United Kingdom - Maris Otter Pale0.55 kg United Kingdom - Maris Otter Pale 38 3.75 46.8%
0.40 kg United Kingdom - Wheat0.4 kg United Kingdom - Wheat 37 2 34%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.5%
0.08 kg German - Acidulated Malt0.075 kg German - Acidulated Malt 27 3.4 6.4%
0.05 kg Canadian - Honey Malt0.05 kg Canadian - Honey Malt 37 25 4.3%
1.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Leaf/Whole 10.9 Boil 40 min 26.13 4.5%
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Boil 5 min 4.85 4.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.3 Boil 5 min 6.15 4.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 9.3 Boil 5 min 5.06 4.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.9 Whirlpool at 70 °C 0 min 9.1%
10 g Azacca10 g Azacca Hops Leaf/Whole 8.9 Whirlpool at 70 °C 0 min 9.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.3 Whirlpool at 70 °C 0 min 9.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 9.3 Whirlpool at 70 °C 0 min 9.1%
20 g Azacca20 g Azacca Hops Leaf/Whole 8.9 Dry Hop 3 days 18.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.3 Dry Hop 3 days 27.3%
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.42%, IBU 42.19, SRM 6.48, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Wheat, Flaked Oats, German - Acidulated Malt, Canadian - Honey Malt) Hops: (Centennial, Azacca, Mosaic, Mandarina Bavaria)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 12:43 UTC
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