Shanmann lager Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Shanmann lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday August 17th 2019
1.045
1.007
5.0%
17.3
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Finland - Pilsner Malt6 lb Finland - Pilsner Malt 37 2 56.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
0.50 lb Belgian - Biscuit0.5 lb Belgian - Biscuit 35 23 4.7%
3 lb American - Bonlander Munich3 lb American - Bonlander Munich 36 10 28.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral 0.5 oz Loral Hops Pellet 11.6 Boil 40 min 16.86 50%
0.50 oz Loral 0.5 oz Loral Hops Pellet 11.6 Boil 15 min 0.48 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Putnam CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 28 80 100 69
Mash Chemistry and Brewing Water Calculator
"Shanmann lager" International Amber Lager beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.04%, IBU 17.34, SRM 11.83, Fermentables: (Finland - Pilsner Malt, Flaked Corn, Belgian - Biscuit, American - Bonlander Munich, Midnight Wheat Malt) Hops: (Loral ) Other: (Lactic acid, Calcium Chloride (anhydrous))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 18:41 UTC
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