Shanmann lager
146 calories
12.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Finland - Pilsner Malt6 lb Finland - Pilsner Malt |
|
37 |
2 |
56.5% |
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
9.4% |
0.50 lb |
Belgian - Biscuit0.5 lb Belgian - Biscuit |
|
35 |
23 |
4.7% |
3 lb |
American - Bonlander Munich3 lb American - Bonlander Munich |
|
36 |
10 |
28.2% |
2 oz |
American - Midnight Wheat Malt2 oz Midnight Wheat Malt |
|
33 |
550 |
1.2% |
10.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral 0.5 oz Loral Hops |
|
Pellet |
11.6 |
Boil
|
40 min |
16.86 |
50% |
0.50 oz |
Loral 0.5 oz Loral Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
0.48 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
17.34 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Putnam CT
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.32 |
13.3
|
Mash volume with grains
|
4.17 |
16.7
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
5.76 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.08
|
36.3
|
Equipment Profile Used: |
System Default |
"Shanmann lager" International Amber Lager beer recipe by herrmannbrau@gmail.com. All Grain, ABV 5.04%, IBU 17.34, SRM 11.83, Fermentables: (Finland - Pilsner Malt, Flaked Corn, Belgian - Biscuit, American - Bonlander Munich, Midnight Wheat Malt) Hops: (Loral ) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2019-08-18 18:41 UTC