Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
60 min |
49.23 |
14.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
44.76 |
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
11.36 |
14.3% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
10 min |
7.86 |
21.4% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
10 min |
12.73 |
21.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
7.1% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Centennial (Leaf/Whole) 7.9999999817006 oz Centennial (Leaf/Whole) Hops |
|
106.72 |
57.1% |
|
6 oz |
Cascade (Leaf/Whole) 5.9999999862754 oz Cascade (Leaf/Whole) Hops |
|
19.22 |
42.8% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 gal |
grain: 70 | strike: 161.6 | BIAB |
Strike |
-- |
154 °F |
70 min |
Starting Mash Thickness:
2.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Webster, NY Water
Notes
Two tsp of yeast nutrient at 15.
- Enter the Batch Size You Want To Package 5 gallons
- Enter the Weight of the Total Grain Bill 18 lbs
- Enter the Total Weight of the Hops 12 oz (14oz with DH)
- Enter the Boil Time From The Recipe 60 minutes
- Enter Your Equipment's Boil-Off Rate Per Hour 1.25 gallons
Expected Loss Due To Boil 1.25 gallons
- Enter The Expected Fermentation Trub Loss For This Batch 0.5 gallons
- Enter the Grain Absorption or Leave at Default Value 0.125 gal/lbs
Expected Loss Due To Grain Absorption 2.25 gallons
- Enter The Hop Absorption Rate or Leave at Default Value 0.09 gal/oz
Expected Loss Due To Hop Absorption 1.08 gallons
- Enter Your Grain Temperature 70 ⁰F
- Enter the Mash Temperature From the Recipe 154 ⁰F
- Enter the Interior Kettle Diameter (for straight sided kettles Only) 15.8 inches
<br />
This is Your Strike/Mash Water Needed: 10.1 gallons
<br />
Bring Your Strike/Mash Water To This Temperature: 161.5 ⁰F
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-04-25 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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