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Good One-Two IPA

260 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goowa
Calories: 260 calories (Per 12oz)
Share: <EMBED>
1.078
1.020
7.66%
125.95
11.8
5.7
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 First Wort   49.23
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 44.76
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.36
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 10 min 7.86
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 10 min 12.73
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
10.1 galgrain: 70 | strike: 161.6 | BIABStrike154 °F70 min
Starting Mash Thickness: 2.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Webster, NY Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Two tsp of yeast nutrient at 15.

1. Enter the Batch Size You Want To Package 5 gallons
2. Enter the Weight of the Total Grain Bill 18 lbs
3. Enter the Total Weight of the Hops 12 oz (14oz with DH)

4. Enter the Boil Time From The Recipe 60 minutes
5. Enter Your Equipment's Boil-Off Rate Per Hour 1.25 gallons
Expected Loss Due To Boil 1.25 gallons
6. Enter The Expected Fermentation Trub Loss For This Batch 0.5 gallons

7. Enter the Grain Absorption or Leave at Default Value 0.125 gal/lbs
Expected Loss Due To Grain Absorption 2.25 gallons
8. Enter The Hop Absorption Rate or Leave at Default Value 0.09 gal/oz
Expected Loss Due To Hop Absorption 1.08 gallons

9. Enter Your Grain Temperature 70 ⁰F
10. Enter the Mash Temperature From the Recipe 154 ⁰F
11. Enter the Interior Kettle Diameter (for straight sided kettles Only) 15.8 inches

This is Your Strike/Mash Water Needed: 10.1 gallons

Bring Your Strike/Mash Water To This Temperature: 161.5 ⁰F
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View Count: 362
Brew Count: 1
Last Updated: 2019-08-19 11:45 UTC
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