Good One-Two IPA - Beer Recipe - Brewer's Friend

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Good One-Two IPA

260 calories 27.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goowa
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday August 16th 2019
1.078
1.020
7.7%
126.0
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 First Wort 60 min 49.23 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 44.76 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.36 14.3%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 10 min 7.86 21.4%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 10 min 12.73 21.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Webster, NY Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal grain: 70 | strike: 161.6 | BIAB Strike -- 154 °F 70 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (10 g). Reduce mash thickness to 2.21 qt/lb or increase pre-boil volume to 7.85 g.    
Strike water volume at mash thickness of 2.3 qt/lb 10.35 41.4  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.79 47.2  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Two tsp of yeast nutrient at 15.

  1. Enter the Batch Size You Want To Package 5 gallons
    1. Enter the Weight of the Total Grain Bill 18 lbs
    2. Enter the Total Weight of the Hops 12 oz (14oz with DH)

    3. Enter the Boil Time From The Recipe 60 minutes
    4. Enter Your Equipment's Boil-Off Rate Per Hour 1.25 gallons
      Expected Loss Due To Boil 1.25 gallons
    5. Enter The Expected Fermentation Trub Loss For This Batch 0.5 gallons

    6. Enter the Grain Absorption or Leave at Default Value 0.125 gal/lbs
      Expected Loss Due To Grain Absorption 2.25 gallons
    7. Enter The Hop Absorption Rate or Leave at Default Value 0.09 gal/oz
      Expected Loss Due To Hop Absorption 1.08 gallons

    8. Enter Your Grain Temperature 70 ⁰F
  2. Enter the Mash Temperature From the Recipe 154 ⁰F
  3. Enter the Interior Kettle Diameter (for straight sided kettles Only) 15.8 inches
    <br />

    This is Your Strike/Mash Water Needed: 10.1 gallons

    <br />

    Bring Your Strike/Mash Water To This Temperature: 161.5 ⁰F

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  • Last Updated: 2022-04-25 18:16 UTC