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For Bitter or for Worse IPA

245.65 calories 24.94 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smyth Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday August 15th 2019
1.074
1.018
7.42%
56.88
7.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 18.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 38.02 38.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.86 30.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.8%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Smyth Brewing, Method: All Grain, Style: American IPA, ABV 7.42%, IBU 56.88, SRM 7.09, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 04:23 UTC
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