Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.74 |
5.3% |
|
2.60 oz |
Cascade2.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.52 |
34.2% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.71 |
26.3% |
|
2.60 oz |
Mosaic2.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
34.2% |
|
7.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
15.74 |
5.3% |
|
2.60 oz |
Cascade (Pellet) 2.5999999940527 oz Cascade (Pellet) Hops |
|
9.52 |
34.2% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
4.71 |
26.3% |
|
2.60 oz |
Mosaic (Pellet) 2.5999999940527 oz Mosaic (Pellet) Hops |
|
|
34.2% |
|
7.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Beaverton Public Water (Bull Run)
Notes
https://www.giganticbrewing.com/pages/massive-recipe
Aged 2 years in bourbon barrels. Original recipe calls for a 9-hour boil time. But the Brewer's Friend program kept marking it as an error. The beer pours a very dark color almost like an imperial stout. Some of the color comes from the two years left in a Bourbon Barrel but a good amount comes from the long boil for sure. Since the single grain used is Halcyon which has a 2 SRM almost no color comes from the grain.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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