Gigantic Brewing Massive Barleywine Bourbon Barrel Aged - Beer Recipe - Brewer's Friend

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Gigantic Brewing Massive Barleywine Bourbon Barrel Aged

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Gigantic Brewing
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday August 13th 2019
1.118
1.027
12.0%
30.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Halcyon27 lb Halcyon 36 2 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 15.74 5.3%
2.60 oz Cascade2.6 oz Cascade Hops Pellet 7 Boil 5 min 9.52 34.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 4.71 26.3%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 34.2%
7.60 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 10 40  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 3.81 g | 15.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

https://www.giganticbrewing.com/pages/massive-recipe

Aged 2 years in bourbon barrels. Original recipe calls for a 9-hour boil time. But the Brewer's Friend program kept marking it as an error. The beer pours a very dark color almost like an imperial stout. Some of the color comes from the two years left in a Bourbon Barrel but a good amount comes from the long boil for sure. Since the single grain used is Halcyon which has a 2 SRM almost no color comes from the grain.

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  • Last Updated: 2020-04-02 16:03 UTC