Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Magnum8.5 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.52 |
37.5% |
|
14.17 g |
Hallertau Blanc14.17 g Hallertau Blanc Hops |
|
Pellet |
9.9 |
Aroma
|
25 min |
12.76 |
62.5% |
|
22.67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
protein mash |
Top Off |
-- |
52 °C |
20 min |
|
|
|
Decoction |
-- |
67 °C |
10 min |
|
|
reposo amilasa |
Temperature |
-- |
67 °C |
60 min |
|
|
inactivar amilasas |
Temperature |
-- |
76 °C |
10 min |
|
7 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3.64 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"English Pale Ale" Special/Best/Premium Bitter beer recipe by Sarai Ramírez González. All Grain, ABV 4.42%, IBU 29.28, SRM 7.19, Fermentables: (Pilsner, Extra Dark Crystal 160L, Amber) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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